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This recipe for Garlic Parmesan French Fries takes the traditional comfort meal and turns it into a gourmet treat. These fries are far beyond your average side dish; they’re perfectly crunchy outside and soft within. They will be loved by those who try them, especially when topped with a delicious garlic herb sauce and freshly grated Parmesan cheese. Forget the old-fashioned ways of creating fries; these, whether baked or cooked in an air fryer, are a healthy alternative that doesn’t sacrifice taste.
If you’re a fan of French fries, you’re in for a treat with this twist. Enjoy these Garlic Parmesan Potatoes alone, with Air Fryer Zucchini Fries or Avocado Fries, or any other dish that calls for a traditional potato. Fries baked to a perfect crispiness are so delicious that you can eat the whole batch without feeling guilty.
Garlic powder, fresh garlic, thyme, and olive oil are mixed to cover each fry equally, and that’s where the flavor comes from. And what was the outcome? Flavourful and crisp French fries in a single serving.
a trio of big russet potatoes
– Three tablespoons of olive oil
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