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1 cup buckwheat groats
1 lb beef, diced into small pieces
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, diced
1 bell pepper, diced
2 cups beef or vegetable broth
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground coriander
Salt and pepper to taste
Fresh parsley or cilantro, chopped (for garnish)
Olive oil or butter for cooking
Optional Additions:
Peas, corn, or other vegetables of your choice
Raisins or dried apricots for sweetness
Pine nuts or almonds for crunch
Greek yogurt or sour cream for serving
Lemon wedges for a hint of citrus
Tips for Success:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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