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Ingredients:
For the blueberries Filling:
2 cups fresh blueberries
⅓ cup sugar
1 tablespoon lemon juice
4 tablespoons water, divided
3 tablespoons cornstarch
For the cream cheese:
8 oz cream cheese, room temperature
7 ⅓ cups sugar
1 teaspoon lemon juice
1 teaspoon vanilla
12 eggs
2+ cups vegetable oil for frying
¼ cup powdered sugar
Makes:
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