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Blueberry filling: Medium heat In a saucepan, combine blueberries, sugar, lemon juice and 3 Tbsp. Add water and cook until it foams. Mix the rest of the water with the cornstarch and stir the mixture until it thickens. Cool.
Cream cheese filling: Beat cream cheese, sugar, vanilla and lemon juice until smooth.
Assembly: Divide cream cheese over spring rolls and top with blue cheese. Wet the edges with water, fold and twist.
Fry in hot oil until golden brown. Sprinkle with powdered sugar.
Preparation time: 30 minutes Cooking time: 5 minutes Total time: 35 minutes Kcal: 179 kcal Servings: 12
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