Origin and Region: Black Pepper Beef Stir Fry is a popular dish in Asian cuisine, particularly in countries like China, Thailand, and Singapore.
Introduction:
Black Pepper Beef Stir Fry is a savory and aromatic dish featuring tender strips of beef cooked with a flavorful black pepper sauce. It’s a quick and easy dish to prepare, perfect for weeknight dinners or special occasions.
Ingredients:
1 pound beef sirloin or flank steak, thinly sliced against the grain
2 tablespoons vegetable oil
1 onion, sliced
3 cloves garlic, minced
1 bell pepper, sliced
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
2 tablespoons black pepper, coarsely ground
1/4 cup beef broth or water
Fresh cilantro or green onions, chopped, for garnish (optional)
Cooked rice or noodles, for serving
Optional Toppings:
Sliced green onions
Sliced red chili peppers
Sesame seeds
Tips:
Choose a tender cut of beef such as sirloin or flank steak for the best results.
Slice the beef thinly against the grain to ensure tenderness.
Adjust the amount of black pepper according to your preference for spiciness.
For a healthier option, you can use low-sodium soy sauce and reduce the amount of brown sugar used.
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Instructions:
