In a medium bowl, whisk together the soy sauce, olive oil, lemon juice, Worcestershire sauce, minced garlic, dried basil, dried parsley flakes, ground white pepper, hot pepper sauce, and dried minced onion until well combined.
Place your steak(s) in a shallow dish or resealable plastic bag.
Pour the marinade over the steak(s), ensuring they are completely covered.
Cover the dish or seal the bag, then refrigerate for at least 4 hours or overnight to allow the flavors to meld and the steak to absorb the marinade.
When ready to cook, remove the steak(s) from the marinade and discard the excess marinade.
Grill, broil, or pan-sear the steak(s) to your desired level of doneness.
Allow the steak(s) to rest for a few minutes before slicing and serving to allow the juices to redistribute.
Description:
The Best Steak Marinade Ever combines the savory richness of soy sauce and Worcestershire sauce with the tanginess of lemon juice and the aromatic flavors of garlic, basil, and parsley. These ingredients work together to tenderize the steak and infuse it with a depth of flavor that is simply irresistible. Whether you’re grilling, broiling, or pan-searing your steak, this marinade ensures that each bite is juicy, tender, and bursting with deliciousness.
Nutritional Information:
