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(Nutritional values may vary depending on the specific ingredients used and the size/portion of the steak.)
Calories: Approximately 200-300 per serving (varies based on steak type and size)
Total Fat: Approximately 15-25g
Saturated Fat: Approximately 3-5g
Cholesterol: Approximately 50-100mg
Sodium: Approximately 800-1200mg
Total Carbohydrates: Approximately 4-8g
Dietary Fiber: Approximately 0-1g
Sugars: Approximately 1-2g
Protein: Approximately 20-30g
Conclusion:
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