BEEF LIVER AND ONIONS: HOW TO MAKE?
In a typical molcajete, where everything is freshly ground to order with ground black pepper, this old-fashioned dish is made with freshly ground liver and onions, just like my mother used to.
This recipe is a favorite in our home!
The dish “Liver and Onions” is frequently offered in American restaurants.
Similarly, you will find it at modest restaurants in Mexico, but most individuals make the liver at home.
In Mexico, not all cooks prepare liver and onions in the same way, and each cook uses a different combination of ingredients.
For instance, some prepare the liver by cooking it in lime or bitter orange juice instead of with chopped sage, salt, and pepper is, nevertheless, fairly standard.
TO PREPARE THIS BEEF LIVER AND ONIONS RECIPE, YOU WILL NEED THE FOLLOWING INGREDIENTS:
470 grams.Of beef liver.
2 Cups.Of finely chopped onion.
½ Cup.Of all-purpose flour.
½ Cup.Of soft butter.
½ Cup.Of beef broth.
½ Cup.Of dry white wine.
½ small spoons.Of salt.
1 small spoon.Of black pepper.
Olive oil.
