2 small spoons.Of fresh Chopped sage.
1 small spoon.Of Chopped Italian Parsley.
THIS DISH IS REALLY ONE OF THE EASIEST ONE TO MAKE, YOU NEED JUST TO FOLLOW THE STEPS BELOW:
Step 1:
The first thing I started with, was combining the all-purpose flour with salt, and black pepper in a ziplock bag, then I added the liver, that I cut before into half-inch slices, and I shook well until fully coated.
Step 2:
After that, I melted 2 to 3 tablespoons of butter with a little oil in a frying pan and sautéed the onions over medium heat.
Step 3:
Then, I seasoned the onions with fresh chopped sage, salt, and ground black pepper on a plate.
Step 4:
Also, I melted 3 to 4 spoonfuls of butter and a little oil in the same skillet over high heat and whisked in the liver, and I cooked stirring continuously for 5 minutes.
Step 5:
And I heated the liver with the onions, then I transferred it to a serving bowl.
Step 6:
And finally, I cooked the broth and wine in the pan until it thickens into a sauce, and I drizzled the sauce over the liver and onions, then I topped with parsley.
I HOPE YOU’LL APPRECIATE MY BEEF LIVER AND ONIONS RECIPE, IT’S A GREAT CHOICE FOR A QUICK DELICIOUS LUNCH!
enjoy!
