If you’re a fan of spaghetti and meatballs, get ready to take this beloved dish to a whole new level. Baked spaghetti and meatballs combine the comforting flavors of tender meatballs, al dente pasta, rich tomato sauce, and melted cheese, all baked together to create a mouthwatering and satisfying meal. This recipe adds an extra layer of flavor and texture to the traditional dish, making it a crowd-pleaser for family dinners or gatherings. Get your appetite ready as we dive into the delightful world of baked spaghetti and meatballs.
Ingredients:
For the meatballs:
– 500 g (1 lb) ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the spaghetti:
