Baked Crab Legs in Butter Sauce

• 1 pound (453.59 g) king crab legs

• 4 tablespoons (56 g) unsalted butter, melted

• 3 cloves garlic, minced (about 1 tablespoon garlic)

• 1-2 teaspoons (4 g- 8 g) Creole Seasoning

• ½ tablespoon (7.5 ml) lemon juice

• 1 tablespoon (3 g) chopped chives or parsley

• Lemon wedges for serving

Directions

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