Baked Crab Legs in Butter Sauce

Preheat the oven to 375 F . When ready to cook, cut the crab legs in half so the crab meat is visible.Skip the knife and use kitchen scissors or scissors. You’ll thank me later. Place the crab legs in an ovenproof dish or baking sheet. Place butter, garlic, and Creole seasoning in a small bowl. Heat in the microwave for about a minute.Remove and add lemon juice. Mix well. Rub the crab legs with the butter mixture. Reserve excess for serving. Place the crab legs in the preheated oven for about 5 minutes or until heated through. Sprinkle with parsley or chives.Serve immediately with the remaining sauce and/or lemon wedges and squeezed over the meat