Amish Onion Fritters Recipe

Onion Preparation:

• Peel the onions and slice them into thin strands, similar to onion rings.

Batter Preparation:

• In a large mixing bowl, combine flour, sugar, cornmeal, baking powder, and salt.
• Gradually add the milk, stirring continuously until a smooth batter forms.
• For additional flavor, incorporate optional herbs or spices of your choice.

Mixing Onions and Batter:

• Gently fold the thinly sliced onions into the batter, ensuring each strand is well-coated.
• Let the mixture sit for 10-15 minutes, allowing the flavors to meld.

Frying Process:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

←PreviousNext→