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Amish Onion Fritters Recipe

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  • In a deep frying pan, heat vegetable oil over medium heat until it reaches approximately 375°F (190°C).
  • Carefully spoon dollops of the onion and batter mixture into the hot oil.
  • Fry 4-5 fritters at a time, ensuring the pan isn’t crowded.
  • Cook each side for 2-3 minutes, or until they attain a golden-brown hue.
  • Use a slotted spoon to transfer cooked fritters to a plate lined with paper towels, letting excess oil drain.

Serving:

  • Serve the fritters hot. They pair well with a variety of dipping sauces, from tangy to creamy, depending on personal preference.

Notes

  • Always be cautious when working with hot oil to prevent accidents.
  • Adjust frying time and temperature based on the equipment and desired crispiness.
  • With every batch, refine your technique for perfect fritters.
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