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Homemade garlic bread with herbs
Homemade flatbread with garlic and herbs: a savory delight.
Hey there!
You may enjoy the versatile and delicious flatbread with herb and onion toppings on its own or with a variety of dishes.
Perfect for topping, making sandwiches, or serving as an accompaniment to soups and ragoûts, this flaky bread has a deep aroma of fresh herbs and a velvety texture.
In this post, we will walk you through a simple recipe to make this delicious herb and garlic flatbread at home.
Items used
You will need the following ingredients to make this delicious herb and garlic flatbread:
2.5 cups of flour for every batch
THE PUBLICATION
One teaspoon of tea
1/4 teaspoon of natural yaourt
1/4 cup of olive oil
2 sugar cookies with cereal on top
2 tablets of active dry coffee
THE PUBLICATION
1 cup of coffee with sugar
3-to 4-inch onion wedges, sliced
2 cups of chopped fresh parsley (or other herbs like cilantro, aneth, or basil) soup
Instructions
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