Pain plat maison à l’ail et aux herbes PUBLICITÉ

THE PUBLICATION

Combine the tea, sugar, and active dry yeast in a small bowl. Gently whisk in the egg yolk and let aside for 5 to 10 minutes, or until it becomes fluffy.

Get the dough ready:

Combine the flour and salt in a large mixing bowl.

Toss the farina mix with the yaourt and olive oil.

Place the flour mixture in the bowl and stir until a dough forms.

THE PUBLICATION

Gently roll out the dough on a floured surface for about 5 to 7 minutes, or until it is smooth and elastic.

Put the dough in a slightly greased bowl, cover with a damp cloth, and set aside in a warm place for about 1 to 2 hours, or until doubled in volume.

Master the art of making flat bread:

After the dough has risen, divide it into 10 to 12 equal parts.

Roll out each half into a ball, then set it on a plate to give it an oval or round shape, about 1/4 inch thick.

Gather the flatbread:

Turn on a medium-high heat stove or adhesive stove.

Once the pan is hot, add a piece of peeled pasta and cook for about 1 to 2 minutes, or until bubbles appear on top.

Bring the bread back to the stove and cook for another minute or two until golden and cooked through.

THE PUBLICATION

Carré la même procédure avec les pièces de pâte restantes.

Put the garlic and herbs in:

Combine the minced garlic with a little amount of olive oil in a small bowl.

Coat the hot, browned bread with the oil mixture and sprinkle with haché parsley or other fresh herbs.

To serve and taste:

With your favorite tartinades, trempettes, or main courses, serve the warm bread with garlic and herbs.

Put the leftovers in a sealed container and heat them up in a skillet or oven before serving.

Advised upon and alternatives

Pasta with melted cheese: To add a touch of cheese, crumble some feta or mozzarella cheese onto the dough.

If you want your flatbread with a spicy kick, try adding finely chopped green peppers or red pepper flakes to the oil mixture.

Herb variations: For a variety of flavors, try a blend of fresh herbs like coriandre, aneth, or basil.

In summary,

A savory and versatile bread, pain à l’ail et aux herbes peut rehausser n’importe quel repas.

Its tender texture and strong herb and onion flavors will surely delight your loved ones.

The next time you host a dinner party, amaze your guests with this easy recipe for pain au l’ail et aux herbes fait maison.

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