Pineapple Chili Recipe: A Sweet and Spicy Delight
Chili is a beloved comfort food that warms the soul, but have you ever thought about adding a tropical twist to this classic dish? Introducing Pineapple Chili—a unique and delicious variation that combines the savory flavors of traditional chili with the sweet and tangy notes of pineapple. This recipe is sure to be a hit at any gathering, providing a delightful surprise for your taste buds. With a perfect balance of heat and sweetness, Pineapple Chili is a must-try for those looking to elevate their chili game.
Introduction
Pineapple Chili brings a fresh and unexpected twist to the classic chili recipe. The addition of pineapple not only adds a burst of sweetness but also complements the spices and rich flavors of the chili, creating a harmonious and mouthwatering dish. This recipe is perfect for serving a crowd, making it an excellent choice for family dinners, potlucks, or game day gatherings.
Ingredients
- 24 oz Italian ground sausage
- 1 large yellow onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 (28 oz) cans diced tomatoes with seasoning
- 1 (20 oz) can pineapple tidbits in juice
- 3 (15 oz) cans pinto beans, drained and rinsed
- 1 (6 oz) can tomato paste
- 1 tablespoon chili powder
- 1 tablespoon cumin
Yield
- Serves: 10-12
- Prep Time: 15 minutes
- Cook Time: 5 hours
