Pineapple Chili

Step 1: Cook the Sausage and Vegetables

1. Heat the Skillet: Place a large skillet over medium heat. Add the Italian ground sausage, diced onions, and diced red bell pepper.
2. Cook Until Browned: Cook for 4-5 minutes, then add the minced garlic and continue cooking until the sausage is fully browned. This should take an additional 3-4 minutes.
3. Drain the Fat: Once fully cooked, drain any excess fat from the skillet.

Step 2: Transfer to Slow Cooker

1. Combine Ingredients: Spoon the sausage mixture into a slow cooker. Add the diced tomatoes, pinto beans, tomato paste, chili powder, and cumin.
2. Add Pineapple Juice: Open the can of pineapple tidbits and drain the juice into the slow cooker. Set aside the pineapple tidbits for later use.
3. Mix Well: Stir the contents of the slow cooker until everything is fully combined.

Step 3: Cook the Chili

1. Slow Cook: Cover the slow cooker and cook on low for 7-8 hours or on high for 5 hours. This slow cooking process allows the flavors to meld together beautifully.
2. Add Pineapple Tidbits: In the last hour of cooking, stir in the reserved pineapple tidbits. This ensures that the pineapple retains its texture and adds a burst of sweetness to the chili.