Southern Comfort: Homemade Chicken Fried Steak Recipe

Introduction to Chicken Fried Steak

Ah, chicken fried steak, a beloved comfort food that embodies the warmth of Southern cuisine. Its roots are deeply ingrained in the fusion of country cooking with the German immigrants’ Wiener Schnitzel, resulting in a dish that transforms a humble cut of beef into a crispy, golden brown delight. Chicken fried steak is the epitome of culinary magic, offering a comforting embrace after a long day.

Southern Chicken Fried Steak with Gravy

Ingredients:

For the Steak:

• 4 tenderized cube steaks (about 1/2 inch thick)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 large eggs
• 1/4 cup milk
• Vegetable oil, for frying

For the Gravy: