This dish we prepared last evening was phenomenal; it’s worthy of more than just 5 stars!

• 2 tablespoons leftover frying oil
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper, to taste

Directions:

1. Prepare the Coating: In a shallow dish, mix the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Egg Wash: In another shallow dish, whisk the eggs and milk together.
3. Coat the Steaks: Dredge each steak first in the flour mixture, then in the egg wash, and again in the flour mixture for a double layer of crispy coating.
4. Frying: Heat a generous amount of vegetable oil in a large skillet over medium heat. Fry the steaks until golden brown, about 4 minutes per side. Avoid overcrowding the skillet. Drain on paper towels.
5. Make the Gravy: Reserve about 2 tablespoons of the frying oil in the skillet. Stir in the flour and cook until golden. Gradually whisk in the milk, ensuring a smooth, lump-free gravy. Season with salt and pepper, and continue to stir until thickened.
6. Serve: Plate the steaks and generously cover with gravy.
   
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