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Cilantro, also known as coriander, is a flavorful herb that can add a fresh zest to various dishes, from salsas to curries. However, cilantro is notoriously quick to wilt and lose its vibrancy. If you find yourself frequently discarding wilted cilantro, these three preservation methods can help you keep this herb fresh and flavorful for weeks or even months, ensuring you always have some on hand when you need it.
1. Refrigerator Method for Freshness
- Preparation: Begin by gently rinsing your cilantro under cold water to remove any dirt or residue. Shake off excess water or use a salad spinner to dry the leaves slightly.
- Storage: Trim the ends of the stems slightly before placing the cilantro in a jar or a glass filled with an inch of water, much like you would with fresh flowers. Cover the leaves loosely with a plastic bag and secure it with a rubber band around the rim of the jar. Store it in the refrigerator.
- Maintenance: Change the water every few days to prevent bacterial growth. This method can keep your cilantro fresh for up to two weeks.
