3 Effective Ways to Preserve Cilantro for Weeks or Even Months!

• Preparation: Wash and thoroughly dry the cilantro. Chopping the leaves can help you easily use them from frozen.
• Freezing Method 1: Place the chopped cilantro in ice cube trays. Fill the trays with water and freeze. Once frozen, transfer the cilantro cubes into a freezer bag or container. This method is excellent for adding cilantro to cooked dishes, as the water will not affect the cooking process.
• Freezing Method 2: Alternatively, you can freeze the dry chopped cilantro in a flat layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. This method is best if you prefer to sprinkle cilantro directly into dishes without additional water.

3. Drying for Extended Storage

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