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One of the flexible and nutrient-dense vegetables that fit well as a great side dish are carrots. Any dinner would be ideal for this basic carrot side dish as it gives your plate a rainbow of nutrition, taste, and color. Just a few ingredients and little cooking will let you make a delicious and healthful addition everyone will like. Here’s the finest ever basic carrot side dish recipe.
Foods
Four huge carrots
2 tablespoons olive oil
One tablespoon either maple syrup or honey.
One teaspoon fresh lemon juice
Taste salinity and pepper.
Optionally add fresh parsley or dill.
Guideline directions
Ready the carrots:
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