Sort and cut the carrots. For faster, more consistent cooking, cut them into thin, even slices or julienne strips.
Cook the carrots.
Bring a salted water kettle to boiling point. Add the carrot slices; simmer for 4 to 5 minutes, or until they are soft but still faintly crunchy. Sort and empty the carrots.
Make the dressing.
Whisk olive oil, lemon juice, salt, pepper, honey or maple syrup, in a small bowl. Taste-wise, change the seasoning.
Toss the cooked carrots with the dressing so they are thoroughly covered in a big mixing basin. Arange the carrots on a platter.
Enjoy and garnish with this:
For a taste and color boost, sprinkle fresh parsley or dill. Present right away for enjoyment.
Advice for Optimal Outcomes
Cutting the carrots into even slices guarantees their even cooking and aesthetically pleasing appearance.
Change the sweetener— maple syrup or honey—to fit your flavor. You may also play around with other sweeteners as brown sugar or agave.
Add herbs like thyme, rosemary, or a little cumin or paprika to accentuate the taste.
Roasting the carrot slices in the oven at 400°F (200°C) for 20 to 25 minutes, flipping them halfway through, will provide a distinct texture and caramelize and tender the slices.
End
A fast, easy, and delicious approach to appreciate the natural sweetness and vivid color of carrots is this ultimate simple carrot side dish. This delicious and nutrient-dense side dish can improve your dinner with a few simple components and easy cooking. Try it and notice how much your home comes to prefer it!
