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v5. Finally, pour the mixture into the glasses and then smooth it out with a spoon. Melt the chocolate and the remaining cream (200 ml) in a water bath until a nice, homogeneous mass is formed.
Let the cake cool in the fridge (so that the ganache solidifies a little) and then decorate as desired. Bon appetit!Ingredients:
1 pack of vanilla sugar
150 g milk chocolate
700 g low-fat quark
550 ml whipped cream or cream
120 g sugar
220 g shortbread cookies or Oreo cookies
120 g butter or margarine,
possibly more milk
Preparation:
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