An unbreakable recipe that uses vinegar to make fries that are dry and crunchy
After you have decided the potatoes you want to use, the next issue is how to prepare them. How to prevent fries from becoming too oily while yet maintaining their crispness? When it comes to resolving this issue, there is one option that stands out as the most effective: white vinegar, which is an ideal companion in the kitchen. This is how you should utilize it:
Make sure you have the required components:
Potatoes Water-Based
Olive oil for frying
One spoonful of cornstarch, heaping with butter
A total of two teaspoons of cider vinegar
What is the best way to make your fries?
Initially, you will need to peel your potatoes and then cut them into sticks.
2. Next, transfer them to a big bowl and combine them with the white vinegar, making sure that each one of them is well covered.
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3. Place a lid on your french fries and cover them with cold water. Allow the preparation to rest about ten minutes.
4. Place all of the ingredients in a colander, then use a clean towel to dry the fries and softly tap them to remove any extra water.
5. Transfer the french fries to a bowl, then sprinkle the cornstarch over the sticks, and combine all of the ingredients together.
If you want the fries to be as crisp as possible, cook them in two batches.
