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Vinegar is the perfect ingredient for making fried potatoes that are crispy.

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Before you add your fries, you should wait until the temperature in your fryer reaches 160 degrees Celsius after you have poured the oil to it before. Your fries will be cooked on the inside without being browned as a result of this. As soon as they reach the top of the oil, take them out and allow them to chill for a while.

The temperature of the oil bath should be raised to between 180 and 190 degrees Celsius for the second portion of the cooking process. After that, place the fries back into the fryer and cook them for about two to three minutes, or until they reach a golden brown color. After they have been cooked, take them out.

remove them from the frying and season them with salt in accordance with your own tastes. And now they are prepared to be consumed!
Is it possible to prepare french fries in the oven?
You have the option of cooking your fries in the oven if you would rather not use a fryer or if you are looking for a healthy alternative. It is important to make sure that the fries are not touching each other when you place them on a baking dish that has been coated with parchment paper. The fries should first be dried with a tea towel. Cook them for twenty-five minutes at a temperature of two hundred degrees Celsius after drizzling them with a little olive oil. If you want to create some delicious parmesan zucchini fries, you may use the same frying procedure.

Have fun with your meal!

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