ADVERTISEMENT
Ingredients:
2 cans (21 oz each)
Cake filling 1 can (15.25 oz)
Yellow cake mix 1 cup (2 sticks)
Salted butter, melted 1/2 cup
Caramel sauce 1/2 cup
Ground cinnamon 1 teaspoon
Vanilla ice cream, to serve (optional)
Caramel apple tart
Caramel apple tart
Preparation method:
Preheat the oven:
Preheat the oven to 175 °C. Grease a 9 x 13-inch baking pan with oil or light cooking spray.
Set up equipment.
Spread the applesauce evenly over the bottom of the prepared bowl.
Sprinkle the cake mixture on top.
Sprinkle dry yellow cake mixture evenly over apple filling.
Spreading butter:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
