ADVERTISEMENT
Share the melted butter over the dry cake mixture. Try to cover as much of the cake mixture with butter as possible.
Add caramel sauce and cinnamon.
Pour the caramel sauce over the cake mixture, covering it well.
Sprinkle ground cinnamon on the cake.
Bake the baked cake:
Place the baking dish in the preheated oven and bake for 45 to 50 minutes or until the top is golden brown and the filling is bubbling on all sides.
Serve hot:
Remove the caramel cake from the oven and let it cool slightly before serving.
Serve warm, possibly with vanilla ice cream.
Enjoy:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
