Korean Sweet and Spicy Chicken, also known as Dakgangjeong, is a popular Korean dish known for its perfectly balanced flavors of sweet and spicy combined with the crispiness of fried chicken. This dish is not only a staple of Korean cuisine, but also a favorite among those who love a good flavor combination. Here are step-by-step instructions for making sweet and spicy Korean chicken at home.
Ingredients
FOR THE CHICKEN:
• 2 pounds chicken thighs, cut into small pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• Oil for frying
FOR THE SAUCE:
• 2 tablespoons soy sauce
• 4 tablespoons ketchup
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons gochujang (Korean chili paste)
• 4 garlic cloves, minced
• 1 tablespoon chopped ginger
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
GARNISH:
• Sesame seeds
• Sliced green onions
Equipment
• Large mixing bowl
• Heavy-bottomed pot or deep fryer
• Saucepan
• Whisk
Instructions
