STEP 1: PREPARE CHICKEN
1. Season chicken: In a large bowl, season chicken pieces with salt and pepper.
2. Bread the chicken: Add cornstarch and all-purpose flour to the chicken. Stir until chicken pieces are evenly coated.
STEP 2: FRY THE CHICKEN
1. Heat the oil: Heat the oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
2. Fry in batches: Fry the chicken pieces in batches, making sure not to overcrowd the pot. Fry for about 6-8 minutes per batch, until golden brown and crispy.Drain on paper towels.
STEP 3: PREPARE SAUCE
1. Combine ingredients: In a saucepan over medium heat, combine soy sauce, ketchup, honey, brown sugar, gochujang, garlic, ginger, sesame oil and rice vinegar.
2. Simmer: Whisk ingredients together and simmer.Allow the sauce to thicken slightly, about 5 minutes.
STEP 4: COATE CHICKEN
1. Toss with sauce: Once all the chicken is fried and the sauce is ready, toss the chicken pieces into the sauce until well coated.
STEP 5: GARNISH AND SERVE
1. Garnish: Scatter sesame seeds and sliced spring onions over the chicken.2. Serve: Serve hot as a starter or with steamed rice as a main course
Tips for Perfect Sweet and Spicy Korean Chicken
• Double Fry: For a crispier chicken, you can fry the chicken pieces twice. Fry once, let rest for a few minutes and then quickly fry again to crisp them up.
• Adjust the spiciness: The spiciness level can be adjusted by adding more or less gochujang depending on your taste.• Serving suggestion: Serve with a side of pickled radishes or a light salad to balance the flavor.
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Enjoy making this delicious sweet and spicy Korean chicken dish that brings a delicious combination of flavors and textures to your table. It’s sure to be a hit with anyone who loves the sweet heat and irresistible crunch of fried chicken!
