I saw the recipe and thought it would be great. It turned out even better than I expected.
Potato and Pea Cream, a dish where simplicity meets heartiness, features a delicious blend of creamy mashed potatoes and sweet, fresh peas. This valuable side dish has its roots in traditional European cuisine and has graced tables for generations. It is valued for its simple yet beneficial essence. Its versatility makes it an essential addition to a variety of main dishes, perfectly complementing everything from succulent meats to hearty vegetarian dishes.
Whether with fried chicken, grilled fish or braised pork chops – mashed potatoes and peas underline the overall taste and consistency of the meal.Their creamy potatoes and tender peas also go wonderfully with vegetarian main dishes such as a hearty vegetable stir-fry or richly stuffed peppers and add a cozy touch to the culinary experience.
Creamed Potato and Peas Recipe
Ingredients:
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1 pound potatoes, peeled and sliced 1 cup fresh or frozen peas
1 tablespoon unsalted butter
1 cup milk
1 tablespoon whatever I use, flour
Salt and pepper to taste
Instructions:
