Prepare potatoes: Place the potato slices in a large pot and cover with water. Bring the water to a boil and continue cooking until the potatoes are tender, about 15 to 20 minutes. Drain and reserve after cooking.
Cook the peas: In a separate pot, simmer the peas in water for about 6-7 minutes until they are soft.Drain and reserve.
Prepare the roux: In the same pot, melt the butter over medium heat. Add the flour to form a smooth paste and cook for a minute to remove the raw flour taste.
Prepare cream sauce: Gradually add the milk to the roux and continue stirring until the mixture thickens slightly. This creates the creamy base for your dish.Combine and simmer: Add the drained potatoes and cooked peas back to the pot. Season the mixture with salt and pepper. Let everything simmer for about 5 minutes so that the flavors meld.
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Serve hot: Remove the pot from the heat. Serve creamed potatoes and peas warm as a comforting and hearty side dish, perfect for any meal.Creamed potatoes and peas not only add a touch of coziness to your table, but also embody the joy of sharing a delicious home-cooked meal with loved ones. Whether for a casual family meal or a more formal occasion, this dish promises joy and satisfaction. Immerse yourself in the simplicity and soothing flavors of this timeless recipe and let it become a permanent part of your culinary repertoire.
