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ingredients:
For the turkey wings:
4 turkey wings, separated into drumettes and flats
Salt and pepper, to taste
2 tablespoons olive oil
For the mushroom gravy:
2 tablespoons unsalted butter
8 ounces cremini mushrooms, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken or turkey broth
1/2 cup heavy cream
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)
Instructions:
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