Before you go through this recipe you have to understand how to navigate through my style of cooking. I’m not trained, and chances are, neither are you. Therefore, the basic rules of cooking essentially don’t apply to me, and why should they? If the recipe ends up delicious, isn’t that enough? If you’re willing to go on a taste bud journey, but feel you don’t really have the skills in the kitchen, my recipes are definitely worth trying out.
So here we go with the rule breaking. I like using pre-made ingredients (in this case Jello pudding) and enhancing them to a point where no one would know the difference. Plus, who really makes pudding from scratch? We don’t have time for all that!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsNGREDIENTS
For the Filling:
1 pack of banana Jello pudding
2 cups whole milk
1 banana (sliced)
1/2 cup mini vanilla wafers
For the Vanilla taco Shells:
2 cups all purpose flour
1 cup vanilla sugar
4 eggs
1/2 cup melted butter
1/2 cup whole milk
1 tsp vanilla extract
The Toppings:
whipped cream
1/2 cup crushed vanilla wafers
INSTRUCTIONS
