Making the Pudding:
Combine banana pudding mix with the milk. Don’t follow the recipe on the box. By adding other ingredients, you’ll achieve the correct consistency.
Using a stand mixer fitted with a paddle attachment, combine the sliced bananas along with the vanilla wafers. Mix well, and put in the fridge.
Now the Vanilla Shells:
Combine the flour, and salt in a bowl. In a separate bowl, combine the sugar with the eggs.
Add the egg mixture to the flour and slowly add the melted butter. Combine until a loose batter is achieved.
Heat a waffle cone iron to medium high. Add about ¼ cup of batter to the iron and cook until it becomes light golden brown.
Take it off the burner and immediately form into a taco shell shape. You can use a taco holder, or a flipped muffin pan by resting it in between the slots. Repeat above steps for the remaining taco shells.
Assembly:
Add an equal amount of pudding to each taco. Top with whipped cream and crushed vanilla wafers.
