You know those meals served at celebrations, where you fill up your plate with a little bit of everything? I really wanted something like that today so I came up with this. I am quite pleased.
For the chicken stew:
1 kg chicken (season with salt and pepper)
1 onion
1 tsp garlic paste
2 carrots
1 green bell pepper
2 tomatoes
2 tsp tomato paste
2 tsp curry powder
1 tsp chicken masala
1 chicken bouillion cube
1 cup chicken stock
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsMethod:
Start by adding a little oil to a pan and browning the chicken. In the same pan, fry the onion till soft and add the garlic. Then add the tomato paste and stir in. Add the tomatoes and spices amd simmer fpr 5 minutes. Add the chicken back and stir in. Add the stock and let that simmer on medium heat for 20 minutes and serve.
For the potatoes:
