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Things needed:
200 grams of crackers
melt 90 grams of butter
Stuffed:
250 grams of heavy cream
sour yoghurt, 500 grams
Roughly eighty grams of hazelnuts
Twenty grams of powdered sugar
two gelatin sheets
a hundred grams of hazelnut cream
Precisely measured hazelnuts
as desired, chopped hazelnuts
Possible uses:
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