Why Freezing Lemons After Buying Them: An Unexpected Kitchen Tip

How to Freeze Lemons effectively

To freeze lemons, it’s best to slice or wedge them before popping them into the freezer. Finely chopped lemon wedges are perfect for creating delightful combinations, such as mixing salt and agave for a refreshing tequila experience. Place the lemon pieces in a tightly sealed freezer bag and keep them in the freezer. When you need lemons for your recipes, simply remove the desired amount. You can either use your microwave’s defrost feature or allow them to thaw for a few minutes in the warm sunlight before incorporating them into your culinary creations.