Step 1: Pretzel Crust
Combine finely ground pretzels, brown sugar, and melted butter. Press the mixture into a pie dish and refrigerate.
Step 2: Filling
Beat cream cheese, peanut butter, and brown sugar until smooth. Fold in whipped cream and spoon the filling into the pie crust. Refrigerate.
Step 3: Chocolate Whipped Cream
Melt dark chocolate and whipping cream. Refrigerate the mixture, then beat until thick. Cover the pie with chocolate whipped cream and garnish with optional chocolate shavings.
Step 4: Serve and Enjoy
Serve the pie immediately or refrigerate for an additional 2 hours. Indulge in the creamy, chocolatey goodness!
Top 4 Mistakes People Usually Make and How to Avoid Them
Overmixing the Chocolate Whipped Cream: Avoid overmixing to prevent separation. Beat until just thick and spreadable.
Not Chilling the Pie Long Enough: Ensure the pie is adequately chilled for at least 2 hours to set the filling and topping.
Skipping the Pretzel Crust Refrigeration: Let the crust chill before adding the filling to maintain its texture.
Using Cold Ingredients: Allow cream cheese and whipping cream to come to room temperature for a smoother filling.
FAQ – 5 Questions About This Recipe
