Make a copy of this dish.
For those who remember the legendary A&P (The Great Atlantic & Pacific Tea Company) grocery chain, the A&P CopyCat Spanish Bar Cake brings back fond memories. This famous bakery is the birthplace of the Spanish Bar Cake, a decadent cake flavored with spices, topped with a delicious cream cheese frosting, and occasionally studded with raisins. Despite what the name would imply, this cake is from the United States. In the middle of the twentieth century, it became more popular among American families thanks to its delicious flavor and low price.
Those who remember A&P CopyCat Spanish Bar Cake will have a wonderful time serving it, and those who don’t will have a delicious new dessert to try. It is the ideal sweet to round off a heavy dinner because it is usually thick and juicy. It goes nicely with chilly milk or coffee. To round out the dessert, try serving it with some vanilla ice cream or whipped cream to counteract the spicy flavors. If you want to amp up the spicy taste profile for a party, try serving it with some candied pecans or warm apple compote.
Promotional Information
Pastry Recipe for Spanish Bar Cake by A&P Shared
Two cups of all-purpose flour and one and a half cups of granulated sugar are required ingredients.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
one-fourth cup of cocoa powder, unsweetened
– 1/2 teaspoon of baking soda
— One teaspoon of salt
– One teaspoon of cinnamon, ground
– Minced cloves, measuring 1/2 teaspoon
1/2 teaspoon of allspice, ground
Half a cup of applesauce
– Half a cup of olive oil
– Two big eggs
raisins, one cup
With regard to the Cream Cheese Frosting:
– 8 ounces of softened cream cheese – 1/2 cup of melted butter
– One teaspoon of pure vanilla essence
– Four cups of powdered sugar
Instructions:
