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Ciao meat, hello vegetarian! If you follow a meat-free diet or want a change from the classic minced meat recipe, you’ll get your money’s worth with this simple recipe for vegetarian lasagne. Buon appetite!
Vegetarische Lasagne
Ingredients
Spinach and ricotta sauce
750 g frozen leaf spinach (thawed) or 600 g fresh spinach
1 onion
1 clove of garlic
1 tbsp oil
500g ricotta
2 eggs
2 tbsp grated Parmesan
½ tsp grated nutmeg
Salt pepper
Tomato sauce
750 g pureed tomatoes
1 tbsp Italian herbs
Salt pepper
1 tsp sugar
completion
1 pack of lasagne sheets
150g grated Parmesan
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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