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salt
pepper
2 eggs
100g parmesan cheese
3-4 eggs, beaten
2 cups of breadcrumbs
Preparation
Boil and peel the potatoes and carrots.
Chop the carrots and green beans. Mash the potatoes, add 2 eggs, salt, pepper, parmesan.
Add carrots, peas, asparagus beans, parsley.
Form balls and press with a flat bottom of cup.
Dip in egg, then in breadcrumbs and fry until golden.
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