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Vegan Cake: Sugar-Free Carrot and Oatmeal Delight

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3 cups of finely pulverized oats
1 cup of shredded carrot
1.5 cups of Orange Juice (made from sweet oranges)
3 tablespoons of grated orange peel 1 teaspoon of vanilla essence
1 cup of raisins and dried plums Blend
1 cup of walnuts, chopped
2 tsp baking powder
0.25 cups of olive oil
1 dash of salt
1 teaspoon of cinnamon (if desired)
To make the Almond Cream:
0.25 cups of water
0.5 cups of almonds
1 tsp of vanilla extract
Quantifications and Substitutions
Quantitative data: The volume of the measuring cup is 250 milliliters. The suggested mold has a circumference of 16 cm and a vertical measurement of 7 cm.

Replacements:

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