Used to eat these by the handful growing up! Now my grandkids do!

Incorporating crushed cornflakes into your breadcrumb mixture will give it an additional crunch, and if you’re looking for a gluten-free alternative, almond meal works well.

– A Never be afraid to try new seasonings; dill brings a hint of brightness and old bay seasoning adds an appealing flavor, just to name a few.

– A Add a little heat to your traditional tartar sauce by mixing in some Sriracha for a dip that’s sure to please those who like things on the spicy side.

– A Keep a close check on your fish sticks in the last few minutes of baking to make sure they don’t burn, but also keep in mind that every oven is different.