Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them

While boiling mashed potatoes in water may be a common practice, steaming offers a superior alternative that yields better results in terms of flavor, texture, and overall quality. By embracing the steaming method and following the steps outlined above, you’ll be well on your way to making mashed potatoes that are truly exceptional. So, the next time you’re craving this classic comfort food, remember to steam, not boil, for mashed potato perfection