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- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper, to taste
For the Dressing:
- 3 tablespoons avocado oil
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
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