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Place the peels in a pot and fill it with enough water to cover them. Bring the water to a boil, then simmer the peels for about 25 minutes. The starches in the peels will leach into the water during this process.
3. Straining and Cooling:
After simmering, strain the water into a large bowl, discarding the peels. Allow the liquid to cool completely before the next step.
Using Your Potato Peel Rinse
1. Application:
After shampooing your hair as usual, use the cooled potato peel water as a final rinse. Do not rinse it out with water afterward; instead, gently towel dry your hair.
2. Frequency and Duration:
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