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9. Melt together 2 tablespoons of the butter or margarine and the unsweetened chocolate.
Remove from heat and add the corn syrup, vanilla, confectioner’s sugar, and milk, mix well and use to frost cooled cake.Ingredients:
For the Pecan Topping:
1/2 cup unsalted butter
1 cup brown sugar, packed
1 1/2 cups pecan halves
For the Cake Batter:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
Instructions:
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