In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan and refrigerate for 30 minutes.
In a separate bowl, mix cream cheese and powdered sugar until smooth. Gently fold in the whipped cream, mashed banana, and vanilla extract.
Pour half of the filling over the crust and smooth with a spatula. Arrange sliced strawberries in a single layer over the filling.
Top with the remaining filling, smoothing the top with a spatula. Refrigerate for at least 4 hours, or overnight.
Before serving, Garnish with additional strawberries and banana slices, chocolate shavings, a dusting of powdered sugar, and edible colorful pearls for a festive touch..
Prep Time: 20 minutes | Total Time: 4 hours 50 minutes | Kcal: 375 kcal | Servings: 10
